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Omcan USA #8 Brass Spaghetti Die (13403) — 1.7mm pasta extrusion for durable, consistent spaghetti production; easy install for commercial dough mixers.
Precision Fit: Engineered to work seamlessly with Omcan USA dough mixers for reliable performance.
Commercial‑Grade Durability: Built from robust materials to endure daily, heavy‑duty use in professional kitchens.
Enhanced Efficiency: Optimizes mixer performance to speed up prep and handle high‑volume tasks.
Consistent Dough Quality: Helps deliver uniform dough texture batch after batch.
Smart Upgrade: A practical accessory that boosts productivity and extends the life of your mixer.
Q: What is the Omcan USA 13403?
A: It’s a #8 brass spaghetti pasta die designed for Omcan pasta extruders — a precision extruder accessory that shapes dough into consistent, thin spaghetti strands (~1.7 mm).
Q: What pasta shape and size does it produce?
A: Produces traditional spaghetti with a 1.7 mm diameter — ideal for classic Italian pasta dishes and quick cooking.
Q: What material is the 13403 die made from?
A: Made from solid brass, offering durability, food safety, and a slightly textured surface that helps sauces cling.
Q: Is it compatible with Omcan machines?
A: Yes — fits Omcan USA pasta extruders that accept interchangeable brass dies; always verify your extruder’s die mount before ordering.
Q: How easy is installation and maintenance?
A: The die screws into your extruder head quickly; clean by hand after use and dry thoroughly to maintain brass quality.
Q: Who should buy this accessory?
A: Perfect for restaurants, pasta shops, catering kitchens, and commercial foodservice operations needing uniform, professional spaghetti production.
Rinse right after use: Clean the brass #8 spaghetti pasta die with warm water immediately after extrusion to remove dough and prevent buildup.
Hand‑wash gently: Use a soft brush and mild detergent; avoid abrasive pads or harsh chemicals that can damage the brass surface.
Dry fully: Towel‑dry or air‑dry completely before storing to prevent oxidation and preserve the brass finish.
Inspect regularly: Check for residue, deformation, or wear around the die openings to maintain consistent spaghetti extrusion quality.
Store in a dry place: Keep the die in a clean, moisture‑free area to extend lifespan and prevent corrosion.