KOOLMORE 46" Commercial 2 Door Refrigeratd Salad and Sandwich Prep Table, 12 Pan Capacity and 14 Cubic Feet of Storage - KMPTR462D

KOOLMORE 46" Commercial 2 Door Refrigeratd Salad and Sandwich Prep Table, 12 Pan Capacity and 14 Cubic Feet of Storage - KMPTR462D 

The KoolMore 46-In. Commercial Salad and Sandwich Prep Table is built for high-efficiency foodservice operations, combining cold storage and convenient prep space in a compact footprint.

It's spacious 14 cu. ft. refrigerated compartment includes 2 heavy-duty, adjustable shelves for flexible ingredient storage, while the top prep well holds twelve included 1/6 GN pans—ideal for sandwich toppings or salad ingredients.

A rear-mounted compressor keeps contents consistently chilled between 33°F–40°F, aided by eco-friendly R-290 refrigerant and automatic defrost for low-maintenance performance.

A digital control panel with LED display ensures precise temperature monitoring.

The durable 46.69" polyethylene cutting board offers a reliable prep surface and is removable for easy cleaning.

Built from corrosion-resistant stainless steel with cyclopentane insulation, this unit is as sturdy as it is energy-efficient.

With an insulated pan lid, four swivel casters, and ETL certification, it’s a practical, reliable choice for any commercial kitchen.

Features

• Spacious 14 Cu. Ft. Refrigerated Storage Compartment: The lower storage section provides ample room for bulk ingredients, sauces, or backups, supported by two adjustable polymer-coated steel shelves that hold up to 88 lbs. This durable shelf is easy to clean and reposition, offering flexibility for daily kitchen operations.
• 12-Pan Prep Well with Included Pans: The top compartment accommodates twelve standard 1/6 GN pans (included), allowing chefs to keep essential ingredients like vegetables, proteins, and garnishes chilled and easily accessible during service. Ideal for sandwich, salad, and deli stations.
• Reliable Refrigeration with 33°F–40°F Range: A powerful rear-mounted compressor combined with an automatic defrost system ensures stable temperatures throughout the cabinet. R-290 refrigerant offers eco-conscious cooling performance with reduced environmental impact.
• User-Friendly Digital Temperature Controls: The intuitive digital control panel is mounted on the front of the unit and features a bright LED display. Operators can easily monitor and adjust interior temperatures as needed for different ingredients and daypart requirements.
• Removable Cutting Board for Efficient Prep: Includes a 46.14" x 10.31" x 0.39" cutting board constructed of high-density polyethylene. It provides a sturdy, food-safe workspace for chopping and assembling meals, and can be quickly removed for cleaning or replacement.
• Insulated Stainless-Steel Lid for Top Pan Section: The prep compartment features a fully insulated stainless-steel lid that helps maintain cold air retention and ingredient freshness, especially during slower periods or overnight storage.
• Commercial-Grade Stainless-Steel Construction: The exterior is built from corrosion-resistant 430 stainless steel, while the interior is made of durable 201 stainless steel. This combination delivers long-lasting reliability and simplifies routine cleaning.
• Automatic Static Cooling with Minimal Maintenance: The unit utilizes static cooling with an automatic defrost function to reduce frost buildup and ensure even temperature distribution—requiring less hands-on maintenance from staff.
• Smooth Maneuverability with Four Casters: Built for flexible placement, this model includes four swivel casters for easy relocation or cleaning access. Two casters are equipped with brakes to keep the unit securely in place during busy service times.

What our Experts Think

• High-Efficiency Prep – 46" 2-door refrigerated table with 12-pan capacity for streamlined sandwich and salad preparation.

• Spacious Storage – 14 cu. ft. under-counter storage keeps ingredients organized and accessible.

• Durable Stainless-Steel Build – Commercial-grade construction ensures long-lasting, heavy-duty use.

• Reliable Temperature Control – Maintains freshness and food safety for all ingredients.

• Optimized Workflow – Large prep area enables efficient kitchen operations.

• Expert-Recommended Quality – Perfect for delis, cafes, and sandwich shops requiring consistent performance.

Q&A

Q: What is the KOOLMORE KMPTR462D?
A: A 46" commercial 2‑door refrigerated salad and sandwich prep table with 12 pan capacity and 14 cu. ft. of refrigerated storage.

Q: Who is it designed for?
A: Restaurants, delis, cafes, and catering operations needing reliable, high‑volume prep refrigeration.

Q: What are its storage and prep features?
A: 14 cubic feet of chilled storage plus space to hold 12 pans for ingredients.

Q: What kind of cooling does it use?
A: Commercial‑grade refrigeration for safe, consistent temperature control.

Q: Is it durable and easy to clean?
A: Yes, built with heavy‑duty stainless steel for durability and easy sanitation.

Q: Does it require assembly?
A: Minimal assembly may be needed; included instructions guide setup.

Maintenance Tips

• Clean daily: Wipe prep surfaces, interior, and pans with mild, food-safe cleaners.

• Monitor temperature: Keep refrigeration at safe food storage levels.

• Defrost & clean coils: Remove frost and dust from condenser coils monthly for optimal efficiency.

• Inspect door seals: Clean gaskets regularly to prevent cold air leaks.

• Avoid overloading: Proper airflow ensures even cooling and prolongs compressor life.